Description

• 4 ct Mexican Avocados
• 4 ct Brown or Sweet Potatoes
• 10 ct Rome Tomatoes
• 2 ct Round Tomatoes
• 10 ct Jalapeño Peppers
• 1 ct White Onion
• 10 ct Green Tomatoes
• 1 bunch Cilantro
• 7 ct Limes
• 5 ct Lemons
• 1 ct Red Onion
• 3 ct Carrots
• 1 ct Yellow Squash
• 1 ct Zucchini Squash
• 1 bunch Romaine Lettuce
• 2 ct Green Bell Peppers
• 1 ct Red bell Pepper